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Taste the Legacy of Dracula

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Our Product

Chocolate fondant

$8.50

Mango and Passion Fruit Cheesecake

$5.80

Miso Sticky Toffee Pudding

$9.50

About Dracula’s Taste of Romania

Welcome to Dracula’s Taste of Romania, where every bite is steeped in tradition, mystery, and the unmistakable warmth of home-cooked Romanian cuisine.

Our kitchen isn’t just a place where food is prepared—it’s where centuries-old traditions are revived, where authentic Romanian dishes meet the magic of our family’s secret recipes, and where every flavor tells a story.

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Our Menu

Mango and Passion Fruit Cheesecake

Served with a scoop of ice cream.

$5.80

Chocolate fondant

Served with a scoop of ice cream

$8.50

Miso Sticky Toffee Pudding

Served with a vanilla scoop of ice cream

$9.50

Salata de Vinete (Eggplant Spread) – The Velvet Whisper

Ciorba de Perisoare (Meatball Soup) – The Elixir of Life

Salata Romaneasca (Romanian Salad) – The Peasant’s Feast

Mici (Grilled Skinless Sausages)– The Fire of the Carpathians

Sarmale (Stuffed Cabbage Rolls)– The Ancient Ritual

Ardei Umpluți (Stuffed Bell Peppers)– The Enchanted Harvest

Cremes(Vanilla Custard Pastry) – A Nobleman’s Desire

Seasonal Compot (Fruit Compote) – The Crimson Elixir

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Estimated delivery times

  • Delivery times : 11:00 am to 10:00 pm

Pickup options

  • Local delivery available
  • Pickup Location

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Fire-roasted eggplants are transformed into a creamy, smoky spread, blended with cold-pressed golden oil, mayonnaise, finely chopped onion, a touch of white vinegar, and a pinch of salt. A dish as smooth as the whispers of the night, best enjoyed on warm, artisan bread with fresh tomato slices.

Ingredients: Roasted eggplant, cold-pressed golden oil, mayonnaise, onion, white vinegar, salt.

Served With: Bread slices, sliced tomato.

A bowl of legend, this deep, golden broth is infused with the flavors of carrots, celery , onions, tomatoes, and potatoes, balanced with borsh for a signature Romanian tang. Floating within are hand-rolled meatballs, crafted from a rich blend of pork and beef, mixed with rice, finely grated onion, and egg. Finished with fresh parsley and lovage, this soul-warming dish has been cherished for centuries, from the castles of Transylvania to the tables of Romanian families.

Ingredients: Vegetable stock, potatoes, carrots, celery , onion, tomatoes, tomato paste, borsh, parsley, lovage, ground pork, ground beef, rice, egg, salt, black pepper.

Served With: Bread slices, sour cream, hot pepper.

A bright and refreshing Romanian salad, bursting with the crisp bite of cucumber, the juiciness of ripe tomatoes, the sharpness of onion, and chunks of creamy feta cheese. Lightly tossed with extra virgin olive oil, white wine vinegar, salt, and black pepper, it’s the perfect way to balance the rich, hearty dishes of a true Transylvanian feast.

Ingredients: Cucumber, tomato, onion, feta cheese, extra virgin olive oil, white wine vinegar, salt, black pepper.

Comes with Romanian Side Salad . These legendary, skinless grilled sausages have been seared over open flames for centuries, releasing an irresistible aroma and smoky, charred crust while remaining tender and juicy within. Crafted from a masterful blend of pork and beef, infused with secret seasoning, they are best devoured with warm bread and a generous slather of mustard.

Ingredients: Ground pork, ground beef, garlic, secret seasoning. Romanian side Salad comes with the Romanian Salad

Served With: Bread slices, mustard.

Comes with Romanian Side Salad . A dish as old as the Carpathian Mountains, these hand-rolled pickled cabbage leaves encase a savory mixture of pork and beef, mixed with rice and finely chopped onion, then slow-simmered in a rich tomato sauce. As the rolls cook, their flavors meld into tender, fragrant perfection, creating a dish that has graced Romanian feasts for generations.

Ingredients: Pickled cabbage leaves, ground pork, ground beef, rice, onion, tomato paste or sauce, salt, black pepper. Romanian side Salad comes with the Romanian Salad

Served With: Bread slices, sour cream.

Comes with Romanian Side Salad . Plump bell peppers, overflowing with a savory mixture of pork and beef, rice, and finely chopped onion, gently bound with egg and slow-cooked in a rich tomato sauce until every bite is bursting with warmth and tradition.

Ingredients: Bell peppers, ground pork, ground beef, rice, onion, egg, tomato sauce, salt, black pepper.Romanian side Salad comes with the Romanian Salad

Served With: Bread slices, raw onion, sour cream.

Layers of delicate, golden pastry cradle a luscious, creamy vanilla custard, made with milk, egg yolks, sugar, and real vanilla extract. Light, airy, and impossibly smooth, this dessert is a favorite from the grand feasts of nobility, but stolen by commoners and cherished in Romanian villages alike.

Ingredients: Puff pastry, milk, egg yolks, sugar, vanilla and dusted with powdered sugarextract, flour.

A refreshing, naturally sweetened fruit infusion, made by slow-simmering seasonal fruits such as apples, plums, peaches, cherries, or berries until their flavors meld into a perfectly balanced drink. Served chilled, this light, subtly fragrant beverage has refreshed Romanian families for generations.

Ingredients: Seasonal fruits (apples, plums, peaches, cherries, or berries), sugar.