Born from Fire. Served with Love.

Craving something warm, bold, and made with heart? Dracula’s Taste of Romania is your new go-to for comforting meals, cozy soups, and unforgettable desserts—available for pickup or local delivery in Dallas.

About Dracula’s Taste of Romania

Dracula’s Taste of Romania is more than a kitchen — it’s a story of survival, love, and legacy. Born from the recipes my family carried as refugees, every dish honors a journey through struggle, hope, and celebration.

Our Menu

Served with a scoop of ice cream.

$5.80

Served with a scoop of ice cream

$8.50

Served with a vanilla scoop of ice cream

$9.50

Looking for comforting food near you?

Dracula’s Taste of Romania delivers warm, homemade meals for pickup or delivery in Dallas. From cozy soups and sweet treats to bold family-style feasts, we make dinner easier—and better.
Whether you’re searching for restaurants near me, dinner combos, or best dessert near me, we’ve got something worth sinking your teeth into.

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(pronounced-sah-LAH-tuh deh VEE-neh-teh) Fire-roasted eggplants are transformed into a creamy, smoky spread, blended with cold-pressed golden oil, mayonnaise, finely chopped onion, a touch of white vinegar, and a pinch of salt. A dish as smooth as the whispers of the night, best enjoyed on warm, artisan bread with fresh tomato slices.

Ingredients: Roasted eggplant, cold-pressed golden oil, mayonnaise, onion, white vinegar, salt.

Served With: Bread slices, sliced tomato.

(pronounced-CHOR-buh deh peh-ree-SHWAH-reh) A bowl of legend, this deep, golden broth is infused with the flavors of carrots, celery , onions, tomatoes, and potatoes, balanced with borsh for a signature Romanian tang. Floating within are hand-rolled meatballs, crafted from a rich blend of pork and beef, mixed with rice, finely grated onion, and egg. Finished with fresh parsley and lovage, this soul-warming dish has been cherished for centuries, from the castles of Transylvania to the tables of Romanian families.

Ingredients: Vegetable stock, potatoes, carrots, celery , onion, tomatoes, tomato paste, borsh, parsley, lovage, ground pork, ground beef, rice, egg, salt, black pepper.

Served With: Bread slices, sour cream, hot pepper.

(pronounced-sah-LAH-tuh roh-muh-NYAS-kuh)A bright and refreshing Romanian salad, bursting with the crisp bite of cucumber, the juiciness of ripe tomatoes, the sharpness of onion, and chunks of creamy feta cheese. Lightly tossed with extra virgin olive oil, white wine vinegar, salt, and black pepper, it’s the perfect way to balance the rich, hearty dishes of a true Transylvanian feast.

Ingredients: Cucumber, tomato, onion, feta cheese, extra virgin olive oil, white wine vinegar, salt, black pepper.

(pronounced-MEECH) Comes with Romanian Side Salad . These legendary, skinless grilled sausages have been seared over open flames for centuries, releasing an irresistible aroma and smoky, charred crust while remaining tender and juicy within. Crafted from a masterful blend of pork and beef, infused with secret seasoning, they are best devoured with warm bread and a generous slather of mustard.

Ingredients: Ground pork, ground beef, garlic, secret seasoning.

Served With: Bread slices, mustard.

(pronounced-SAR-ma-le) Comes with Romanian Side Salad . A dish as old as the Carpathian Mountains, these hand-rolled pickled cabbage leaves encase a savory mixture of pork and beef, mixed with rice and finely chopped onion, then slow-simmered in a rich tomato sauce. As the rolls cook, their flavors meld into tender, fragrant perfection, creating a dish that has graced Romanian feasts for generations.

Ingredients: Pickled cabbage leaves, ground pork, ground beef, rice, onion, tomato paste or sauce, salt, black pepper.

Served With: Bread slices, sour cream.

(pronounced-AHR-day oom-PLOO-tsi) Comes with Romanian Side Salad . Plump bell peppers, overflowing with a savory mixture of pork and beef, rice, and finely chopped onion, gently bound with egg and slow-cooked in a rich tomato sauce until every bite is bursting with warmth and tradition.

Ingredients: Bell peppers, ground pork, ground beef, rice, onion, egg, tomato sauce, salt, black pepper.

Served With: Bread slices, raw onion, sour cream.

(pronounced-KREH-mesh)Layers of delicate, golden pastry cradle a luscious, creamy vanilla custard, made with milk, egg yolks, sugar, and real vanilla extract, and dusted with powdered sugar.. Light, airy, and impossibly smooth, this dessert is a favorite from the grand feasts of nobility, but stolen by commoners and cherished in Romanian villages alike.

Ingredients: Puff pastry, milk, egg yolks, sugar, vanilla and dusted with powdered sugarextract.

(pronounced-kom-POHT deh MEH-reh​) A refreshing, naturally sweetened fruit infusion, made by slow-simmering seasonal fruits such as apples, plums, peaches, cherries, or berries until their flavors meld into a perfectly balanced drink. Served chilled, this light, subtly fragrant beverage has refreshed Romanian families for generations.

Ingredients: Seasonal fruits (apples, plums, peaches, cherries, or berries), sugar.