About us
About Dracula’s Taste of Romania
Welcome to Dracula’s Taste of Romania, where every bite is steeped in tradition, mystery, and the unmistakable warmth of home-cooked Romanian cuisine.
Our kitchen isn’t just a place where food is prepared—it’s where centuries-old traditions are revived, where authentic Romanian dishes meet the magic of our family’s secret recipes, and where every flavor tells a story.
From the moment you taste our Supa de Perișoare, its rich broth hugging delicate meatballs in a symphony of deep, comforting flavors, you’ll know this isn’t just any Romanian soup—it’s one perfected through generations. Our Sarmale—cabbage rolls so tender they practically melt—are infused with a secret blend of spices, making them unlike any you’ve ever had. And let’s not forget Cremes, our decadent vanilla custard pastry, crafted with an extra-creamy twist only our family knows how to master.
At Dracula’s Taste of Romania, we don’t just cook food—we honor tradition, preserve secrets, and share a culinary legacy that has been passed down through time. Every dish we serve is a blend of old-world techniques, deep-rooted history, and our own secret touches, ensuring that each bite is an unforgettable experience.
Whether you’re craving the smoky, juicy bite of Mici, the silky richness of Salată de Vinete, or the refreshing sweetness of our homemade Compote, every dish is an invitation to experience the bold, intoxicating flavors of Romania—right here in Dallas.
We’ve bottled history, mastered secrets, and brought them to your plate. Now the question is—are you ready to taste the legend?
