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(pronounced-sah-LAH-tuh deh VEE-neh-teh) Fire-roasted eggplants are transformed into a creamy, smoky spread, blended with cold-pressed golden oil, mayonnaise, finely chopped onion, a touch of white vinegar, and a pinch of salt. A dish as smooth as the whispers of the night, best enjoyed on warm, artisan bread with fresh tomato slices.
Ingredients: Roasted eggplant, cold-pressed golden oil, mayonnaise, onion, white vinegar, salt.
Served With: Bread slices, sliced tomato.
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